Creamy Pumpkin Orange Bars with Ginger-Orange Crust

The combination of orange and pumpkin is a new favorite in our home this season. I came across this recipe from a Natural Grocers “Delicious Living” magazine. It looked like an easy replacement for pumpkin pie, so I tried it and it’s absolutely delicious. Bringing together the flavors of  pumpkin, orange and ginger is rich…

A New Year Eve’s Treat…toasted maple pecans

Thank you all for following and visiting my blog. This has been the first year for “sweetly obsessed” and I have been blessed and inspired by friends and fellow bloggers . I’m looking forward to sharing my new cooking inspirations with you in 2017. Wishing you all a Happy and Joyous New Year. Roasted Maple…

Apple Cranberry Pie with Ginger Pecan Crust

This little gem is a different take on my No-Bake Apple Pecan Tart. If you liked the no-bake tart you will love this rendition. The same delicious juicy apples and cranberries, just a new crust. The ginger and pecans give this pie the perfect accent of a rich, sweet and spicy flavor.  So if you’re looking…

Pumpkin Pie Muffins

You know Fall is here when the warm and delicious aroma of pumpkin and molasses and spices (like ginger and cloves) fills the air of every bakers kitchen. These little gems of a muffin are lightly seasoned with pungent, spicy ginger. They are soft and moist with every bite. Mmmm, how I love the taste…